A robust and crunchy base made with praline chocolate.
Ingrédients
Milk chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, caramelized glucose syrup, emulsifier: “E322 (SOY)”, flavour: “vanilla”), rice flour, sugar, HAZELNUT paste 13% (HAZELNUTS 50%, sugar), cocoa butter, WHEAT flour, sugar, non-hydrogenated rapeseed oil, MILK fat, MILK sugar, MILK protein, malt extract (GLUTEN), WHEAT malt, salt, dextrose.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2245 / 537 |
| Total fat | 30.5 g |
| saturated fat | 15.6 g |
| Carbohydrates | 58.4 g |
| of which sugars | 36 g |
| Proteins | 6.7 g |
| Salt | 0.55 g |
Préparation
Ontdooien
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité