A robust and crunchy base made with praline chocolate.
Ingrediënten
Milk chocolate 43% (sugar, cocoa butter, MILK powder, cocoa mass, caramelized glucose syrup, emulsifier: “E322 (SOY)”, flavour: “vanilla”), rice flour, sugar, HAZELNUT paste 13% (HAZELNUTS 50%, sugar), cocoa butter, WHEAT flour, sugar, non-hydrogenated rapeseed oil, MILK fat, MILK sugar, MILK protein, malt extract (GLUTEN), WHEAT malt, salt, dextrose.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2245 / 537 |
| Total fat | 30.5 g |
| saturated fat | 15.6 g |
| Carbohydrates | 58.4 g |
| of which sugars | 36 g |
| Proteins | 6.7 g |
| Salt | 0.55 g |
Bereidingswijze
Ontdooien
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer