Egg product, frozen.
Description
Fried omelette, piece weight 75g, free-range eggs, frozen.
Ingrédients
63% chicken egg (barn eggs), milk (lactose-free), water, chicken egg protein (barn eggs), salt, maltodextrin, stabilizer (E1422), food acid (E330), rapeseed oil, thickener (E415)
Sans OGM: Oui
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 489 / 117 | 367 / 88 | 4% |
| Total fat | 7.8 g | 5.9 g | 8% |
| saturated fat | 2.2 g | 1.7 g | 8% |
| Carbohydrates | 2.2 g | 1.7 g | 1% |
| of which sugars | 0.9 g | 0.7 g | 1% |
| Proteins | 9.5 g | 7.1 g | 14% |
| Salt | 1 g | 0.75 g | 13% |
| sodium | 0.4 g | 0.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Preparation of the frozen product: Microwave: moisten, cover and heat 5 omelettes for 6 min. at 700 watts. Combi-steam oven: heat 10 omelettes for 10 min. at 160 °C and 80% steam. Cooking times may vary depending on the quantity/freezing degree of the product and the capacity of the appliance. Gourmet omelettes can also be eaten cold after defrosting. They are a perfect topping for mini baguettes, sandwiches, etc.
Détails du contact
Enkco BV.
Ekkersrijt 8825, 5692 JW Son
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité