Rode wijnsaus
- IDDSI: 2. matig vloeibaar
- Glutenvrij
Description
Saus met rode wijn en rundsvlees, op maat van Jordy's keuken.
Ingredients
Water, 21% red wine (sulphite), shallot, binding agent (modified maize starch, gluten-free wheat starch, firming agents: E412, E415), 1.4% beef, sea salt, beef extract, sugar, yeast extract, salt, mushroom concentrate, caramelised sugar, carrot, onion, natural flavouring, white wine vinegar, tomato paste, garlic, turmeric, black pepper, thyme
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 140 / 33 | 140 / 33 | 2% | 140 / 33 | 140 / 33 | 2% |
| Total fat | 0.9 g | 0.9 g | 1% | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 4.6 g | 4.6 g | 2% | 4.6 g | 4.6 g | 2% |
| of which sugars | 2.2 g | 2.2 g | 2% | 2.2 g | 2.2 g | 2% |
| Fibres | 0.5 g | 0.5 g | ||||
| Proteins | 1.4 g | 1.4 g | 3% | 1.4 g | 1.4 g | 3% |
| Salt | 1.6 g | 1.6 g | 27% | 1.6 g | 1.6 g | 27% |
Berekend en analyse
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Au bain-marie
Heat au bain-marie, do not boil
Contact details
Bidfood Nederland
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer