Spongecake Yogurt
Description
Add volume to your desserts with the help of these light and ultra airy yogurt-flavoured spongecakes. Our spongecakes are baked in an innovative way in the microwave and are packed ready-to-eat in convenient cups. As a result, the spongecakes are defrosted in no time, saving you a lot of time.
Ingredients
PROTEIN, sugar, ALMOND POWDER, WHEAT FLOUR, coconut oil, modified potato starch, flavouring: “yogurt” 0.6%, potato starch, MILK PROTEIN, skimmed MILK POWDER.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 924 / 219 | 1303 / 311 |
| Total fat | 8.5 g | 17.7 g |
| saturated fat | 2.1 g | 2.6 g |
| Carbohydrates | 24.5 g | 26.3 g |
| of which sugars | 17.3 g | 20 g |
| Fibres | 1.3 g | |
| Proteins | 10 g | 11.4 g |
| Salt | 0.51 g | 0.18 g |
Preparation
Defrost
Give your desserts extra volume with these light and ultra‑airy sponge cakes with yogurt. Our sponge cakes are baked in an innovative way in the microwave and are packaged ready‑to‑use in convenient cups. This way, the sponge cakes thaw in no time, saving you a lot of time.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer