Spongecake Yogurt
Description
Add volume to your desserts with the help of these light and ultra airy basil-flavoured spongecakes. Our spongecakes are baked in an innovative way in the microwave and are packed ready-to-eat in convenient cups. As a result, the spongecakes are defrosted in no time, saving you a lot of time.
Ingrédients
PROTEIN, ALMOND POWDER, basil 17%, EGG YOLK, WHEAT FLOUR, potato starch.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 930 / 221 | 1303 / 311 |
| Total fat | 14.4 g | 17.7 g |
| saturated fat | 2.1 g | 2.6 g |
| Carbohydrates | 9.9 g | 26.3 g |
| of which sugars | 2 g | 20 g |
| Fibres | 2.1 g | |
| Proteins | 12 g | 11.4 g |
| Salt | 0.93 g | 0.18 g |
Préparation
Ontdooien
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité