Spongecake Yogurt
Description
Add volume to your desserts with the help of these light and ultra airy basil-flavoured spongecakes. Our spongecakes are baked in an innovative way in the microwave and are packed ready-to-eat in convenient cups. As a result, the spongecakes are defrosted in no time, saving you a lot of time.
Ingredients
PROTEIN, ALMOND POWDER, basil 17%, EGG YOLK, WHEAT FLOUR, potato starch.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 930 / 221 | 1303 / 311 |
| Total fat | 14.4 g | 17.7 g |
| saturated fat | 2.1 g | 2.6 g |
| Carbohydrates | 9.9 g | 26.3 g |
| of which sugars | 2 g | 20 g |
| Fibres | 2.1 g | |
| Proteins | 12 g | 11.4 g |
| Salt | 0.93 g | 0.18 g |
Preparation
Ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer