Sauce Espuma Mousseline
Description
This mousseline sauce pairs perfectly with both meat and fish.
Ingredients
Butter, egg yolk, water, carbon dioxide CO₂, Chardonnay, vinegar, salt, white pepper, nitrogen N₂, nitrous oxide N₂O, preservative: “E282, E202”, wheat flour, colouring agent: “E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
1. Warm the siphons ‘au bain-marie’ or in the Noon from 100% chef at 50–60 °C. 2. Shake the spray can vigorously and dispense as desired while holding the bottle upside down. Small quantities: 1. Shake the spray can vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce for about 8 seconds in the microwave at 900W. 3. Stir gently and serve. Note: Do not heat the sauce too much. 4. Dose these flavorful sauce emulsions using a spoon.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer