Rozijnenbol
Ingredients
WHEAT FLOUR, 36.94% raisins, water, yeast, baker's salt, vegetable oil (palm oil, rapeseed oil), whey powder (MILK), sugar, plantaardig vetten (palm, palmpit), WHEAT GLUTEN, SOY FLOUR, dextrose, WHEY PROTEIN CONCENTRATE (MILK), glucose syrup, butter (concentrate) (MILK), field bean flour, potato starch, MILK PROTEIN, lactose (MILK), aroma, emulsifiers: E471, E472e, E481, flour improvers: E300, E920, thickener: E412, food coloring: E100, enzyme (WHEAT), pea protein, maltodextrin, WHEAT FIBER
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (65 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1098 / 261 | 714 / 170 | 8% |
| Total fat | 1.5 g | 1 g | 1% |
| saturated fat | 0.5 g | 0.3 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 53 g | 34.5 g | 13% |
| of which sugars | 26.3 g | 17.1 g | 19% |
| Fibres | 2.9 g | 1.9 g | |
| Proteins | 5.6 g | 3.6 g | 7% |
| vegetable protein | 4 g | 2.6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.82 g | 0.53 g | 9% |
| sodium | 0.33 g | 0.21 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.65 g | 0.42 g | |
Omdat dit product wordt geproduceerd van natuurlijk grondstoffen is het mogelijk dat, door wisseling van oogsten, de samenstelling wijzigt. Bij wijzigingen wordt de hieronder gegeven informatie niet automatisch aangepast.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Product 5 uur voor gebruik ontdooien op kamertemperatuur na ontdooien niet opnieuw invriezen.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer