White Small Roll Ready to Bake 90g
Description
White Small Roll Ready to Bake 90g
Ingredients
Flour (WHEAT, RYE, malted WHEAT), water, potato flakes, yeast, vegetable oils and fats (palm, rapeseed), salt, WHEAT gluten, WHEAT germs, pea fibre, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1056 / 249 | 950 / 224 | 11% |
| Total fat | 2.3 g | 2 g | 3% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 49 g | 44 g | 17% |
| of which sugars | 2.7 g | 2.4 g | 3% |
| Fibres | 3 g | 2.7 g | |
| Proteins | 7.2 g | 6.5 g | 13% |
| Salt | 1.3 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Put products on baking trays. Defrosting time: approx. 30 minutes. Bake with a little steam. Baking time: 8-10 minutes. Baking temperature: approx. 210-220 ° C (rack oven) or approx. 180 ° C in a convection oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer