Groene olijven 50% (olijf, zout, voedingszuren: E270, E330), koolzaadolie. rode paprika 2.9% (paprika, suiker, zout, voedingszuren: E260, E330), kruiden, specerijen, conserveermiddelen: E202, E211.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2002 / 487 |
Total fat | 53 g |
saturated fat | 4 g |
Carbohydrates | 0.5 g |
of which sugars | 0.5 g |
Fibres | 2.3 g |
Proteins | 0.8 g |
Salt | 2.6 g |
Vitseroelstraat 74 - 1740 Ternat (B)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer