Active Citrus Fiber 1 kg #21
Active Citrus Fiber is a unique ingredient with both thickening and emulsifying properties, making it exceptionally versatile in use. It combines both functions in one product and is ideal for applications such as emulsions, foams, sauces, dressings, mayonnaises, ice cream, and sorbets. This activated citrus fiber offers higher stability and functionality than non-activated variants, resulting in a much better final result and greater reliability in your preparations.
Potato starch, Corn starch, modifi ed tapioca starch














| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 391 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 97 g |
| of which sugars | 0 g |
| Proteins | 0.5 g |
| Salt | 0.5 g |
No preparation required
Creamy Gel is a blend of various starches. Can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe. The result gives a nice creamy mouthfeel.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer