Caviaroli
Description
Olive oil pearls made from Arbequina olives. Soft, fruity, Mediterranean flavor. Ideal for adding a touch of taste and aroma to your dishes. Can be used in any dish where you would use olive oil. Especially delicious in hot or cold soups like gazpacho or with seafood.
Ingrédients
Green olives 57%, water, vinegar, chilli pepper, maltodextrin, acidulant: "E327, E330", thickener: "E401, E509", salt, flavour enhancer: "E621, E635",preservative: "E202, E223", olive oil
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 366 / 88 |
| Total fat | 6 g |
| saturated fat | 1 g |
| Carbohydrates | 7 g |
| of which sugars | 2 g |
| Proteins | 1 g |
| Salt | 2.4 g |
Préparation
Geen bereiding noodzakelijk
Spherical olives are not ordinary olives. They are green olives that have been crushed, pressed and reshaped into olives using certain additives. When you eat them, you dazzle your guests because they explode in your mouth. You taste the delicious juice of Gordal olives.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité