mini dessert chocolate
- IDDSI: 7. Regular easy to chew
Description
Mini Dessert dark chocolate ganache, milk chocolate mousse, dark chocolate mousse, cocoa génoise and cocoa - brownies topping
Ingredients
CREAM, water, dark chocolate (12,1%) (cocoa mass, sugar, emulsifier (SOY lecithin), natural vanilla flavouring), sugar, milk chocolate (6,1%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring), sponge cake (WHEAT flour, sugar, EGG, water, EGG white, glucose syrup, stabiliser (Sorbitols, Propane-1, 2-diol (propylene glycol)), emulsifier (Mono- and diglycerides of fatty acids, Propane-1, 2-diol esters of fatty acids), pea flour, potato starch, MILK proteins, salt, raising agent (Diphosphates, Sodium hydrogen carbonate), natural flavourings), cocoa powder, starch, BUTTER, brownie dice (1,7%) (sugar, cocoa powder, fat reduced cocoa powder, starch, humectant (Glycerol), cream powder, sunflower oil, coconut oil, glucose syrup, salt), modified starch, WHEY powder, palm fat, gelatin (beef), cocoa nibs, stabiliser (Carrageenan), acidity regulator (Potassium carbonates), powdered low fat QUARK, glucose syrup, skimmed MILK powder, salt, emulsifiers (Acetic acid esters of mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids).
May contain traces of hazelnut, almond, walnut, sesame, pistachio.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Turn out onto plate. Remove the plastic flap and defrost for 4 hours at max. 7°C. Do not refreeze after thawing and consume within 3 days.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
