Hot Chicken Tenders
Description
Tenders, oftewel kiphaasjes, het malste deel van de kipfilet! Dankzij de pittige, crispy panering is het dé snack voor liefhebbers van pittig eten. Tip: Voeg ze toe aan een wrap met sla, tomaat en honing-mosterdsaus.
Ingredients
62% chicken, water, wheat flour, rice flour, breadcrumbs (wheat flour, yeast, salt), vegetable oil (vegetable palm oil), dextrose, modified tapioca starch, salt, spices, various sugars, spice extract, cornstarch, garlic powder, onion powder, stabiliser E450, stabiliser E451, wheat gluten, yeast extract, E500i sodium carbonates, vegetable oil, E471 mono- and diglycerides of fatty acids
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 815 / 194 |
| Total fat | 8.4 g |
| saturated fat | 2.6 g |
| Carbohydrates | 16 g |
| of which sugars | 0 g |
| Proteins | 13 g |
| Salt | 1.3 g |
Preparation
Bake in oven
220°C, frozen 18 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Deep frying
180°C, frozen 4 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Airfryer
200°C, frozen 10 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer