mini dessert
- IDDSI: 7. Regular easy to chew
Description
Mini Dessert: dark and milk chocolate ganache, praline mousse and dark chocolate mousse, cocoa sponge cake, hazelnut decoration
Ingredients
CREAM, water, sugar, dark chocolate (7.2%) (cocoa mass, sugar, emulsifier (E322 SOYA lecithin), natural vanilla flavouring), CHEESE, HAZELNUT (5.2%), biscuit cake (WHEAT FLOUR, sugar, EGG, water, EGG protein, glucose syrup, stabiliser (Sorbitol, Propane-1,2-diol (propylene glycol)), emulsifiers (E471, E477), pea flour, potato starch, MILK proteins, salt, raising agents (E450, E500), natural flavourings), MILK chocolate (2.4%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 SOYA lecithin), natural vanilla flavouring), starch, cocoa powder, BUTTER, modified starch, WHEY powder, gelatin (beef), palm fat, salt, emulsifiers (E322 SOY lecithin, E472a, E472b), stabilizer (carrageenan), natural vanilla flavouring, acidity regulator (potassium carbonates), skimmed quark powder, glucose syrup, skimmed milk powder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (89 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1390 / 334 | 1237 / 297 | 15% |
| Total fat | 22 g | 19.6 g | 28% |
| saturated fat | 13 g | 11.6 g | 58% |
| Carbohydrates | 28 g | 24.9 g | 10% |
| of which sugars | 23 g | 20.5 g | 23% |
| Fibres | 2 g | 1.8 g | |
| Proteins | 4.6 g | 4.1 g | 8% |
| Salt | 0.26 g | 0.23 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Place the needed mini desserts onto plate. Remove the plastic flap and defrost for 4 hours at max. 7°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer