mini dessert
Description
Mini Dessert white chocolate ganache, yuzu mousse, génoise, white chocolate topping
Ingredients
CHEESE, water, sugar, CREAM, 7,8% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOY), natural vanilla flavouring), lime, lemon, 4,5% yuzu juice (yuzu juice), sponge cake (WHEAT flour, sugar, EGG, water, EGG white, glucose syrup, stabiliser (E420, E477)), emulsifier (E471, E1520), pea flour, potato starch, MILK proteins, salt, raising agent (E450, E500), natural flavourings), starch, white chocolate chips (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, LACTOSE, WHEY powder, emulsifier (E322 SOY), natural vanilla flavouring), modified starch, gelatin (beef), WHEY powder, palm fat, salt, natural vanilla flavouring, exhausted vanilla seeds, turmeric, stabiliser (Carrageenan), powdered low fat QUARK, glucose syrup, skimmed MILK powder, emulsifier (E472a, E472b), colour (Carotenes)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Place the needed mini desserts onto plate. Remove the plastic flap and defrost for 4 hours at max. 7°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
