Hot Chicken Sandwich
Description
Deze pittige burger moet je (of je klanten) een keer geproefd hebben! Lekker krokant en gemaakt van kipfilet.
Maak er een heerlijke burger met frisse dressing van of snijd het in reepjes voor een gerecht.
Ingredients
61% chicken, water, wheat flour, rice flour, breadcrumbs (wheat flour, salt, yeast, vegetable oil (vegetable palm oil), dextrose), raising agent (modified tapioca starch, E1412, E500i sodium carbonates), vegetable oil (vegetable palm oil), salt, spices, chili, pepper, various sugars, spice extract, cornstarch, garlic powder, onion powder, stabiliser E451, E450 diphosphates, wheat gluten, yeast extract, dextrose, vegetable oil, E471 mono- and diglycerides of fatty acids
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 862 / 205 |
| Total fat | 9.7 g |
| saturated fat | 2.9 g |
| Carbohydrates | 16 g |
| of which sugars | 0 g |
| Proteins | 13 g |
| Salt | 1.2 g |
Preparation
Bake in oven
220°C, frozen 18 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Deep frying
180°C, frozen 4 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Airfryer
200°C, frozen 15 minutes. If necessary, defrost in the refrigerator to reduce the cooking time.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer