meringue with hazelnut
- IDDSI: 7. Regular easy to chew
Description
Delicious dried meringue cake with hazelnut
Ingredients
Reconstituted skimmed MILK, coconut oil, 10% meringue base (sugar, WHEAT starch, invert sugar, EGG white, natural flavouring), 9% meringue granules (sugar, WHEAT starch, powdered egg white, flavouring), CREAM, sugar, whole MILK, 5% HAZELNUT paste, 2.2% caramelised roasted HAZELNUT granules (50% HAZELNUT, sugar), glucose syrup, EGG YOLK, stabiliser E420; WHEY protein, dextrose, maltodextrin, modified maize starch, emulsifiers E471, E322; MILK protein, stabilisers E477, E410, E412; vegetable fibres, salt, flavourings
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Defrost approximately 2 Stunden before serving
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
