Dark chocolate Finger
- IDDSI: 7. Regular easy to chew
Description
Individual pastry dessert made with 56% dark chocolate mousse, 17% hazelnut dark chocolate coating, 9% dark chocolate ganache, 8% dark chocolate feuilletine, hazelnut cookie 6% - frozen product
Ingredients
33% Dark chocolate with 50% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), CREAM (CREAM, stabiliser: carrageenan), water, semi-skimmed MILK, sunflower oil, EGG white, pastry cream (sugar, modified potato starch, whole MILK powder, LACTOSE powder, thickener: xanthan gum), 2.9% caramelised HAZELNUTS (HAZELNUTS 1.4%, sugar), crepe lace chips (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, BARLEY malt, salt), sugar, icing sugar, 1.5% roasted HAZELNUTS, WHEAT flour, 0.6% HAZELNUT powder, potato starch, gelling agent: carrageenan, WHEAT gluten, stabiliser: xanthan gum
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Take out of the freezer *** and let thaw in the room temperature (20° C) for about 4 hours. Once thawed, store in the refrigerator and consume within 48 hours maximum
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
