A traditional biscuit dough filled with a delicious, creamy frangipane filling with pieces of apple, topped with a crumble made with real butter. Just pop it in the oven for a freshly baked dessert.
Ingredients
WHEAT FLOUR, apple 25%, BUTTER, sugar, EGGS, cane sugar, ALMOND POWDER, sugar, invert sugar syrup, cinnamon, raising agents: E450(i), E500(ii), WHEAT starch, salt, MILK, vanillin, colouring agent: E160a. May contain traces of peanuts, soy and sesame.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer