A traditional biscuit dough filled with a delicious, creamy frangipane filling with pieces of apple, topped with a crumble made with real butter. Just pop it in the oven for a freshly baked dessert.
Ingredients
WHEAT FLOUR, apple 25%, BUTTER, sugar, EGGS, cane sugar, ALMOND POWDER, sugar, invert sugar syrup, cinnamon, raising agents: E450(i), E500(ii), WHEAT starch, salt, MILK, vanillin, colouring agent: E160a. May contain traces of peanuts, soy and sesame.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1512 / 361 |
| Total fat | 20.4 g |
| saturated fat | 11.9 g |
| Carbohydrates | 39 g |
| of which sugars | 21.1 g |
| Fibres | 1.5 g |
| Proteins | 4.7 g |
| Salt | 0.26 g |
Preparation
Bake in oven
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer