PAIN AU CHOCOLAT 80G
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat
Ingredients
WHEAT flour, fine butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases)
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1627 / 389 |
| Total fat | 21 g |
| saturated fat | 13 g |
| trans fat | 0 g |
| Carbohydrates | 41 g |
| of which sugars | 13 g |
| Fibres | 2.6 g |
| Proteins | 7.7 g |
| Salt | 0.9 g |
Preparation
Geen bereiding noodzakelijk
Plating (600x400) 12 units per plate Grow for 1h30-1h45 at 27-28°C, humidity 70-80% Leave to dry for 10 min Gild products Preheat oven to 190°C Bake for 16-17 min at 165-175°C Cool on plate for 15 min at room temperature
Contact details
Het schild 39 V4, 5275EB, Nederland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer