2-Star Beef Hamburger, Hybrid 125g Frozen (20 pcs)
Description
2-Star Beef Hamburger, Hybrid 125g Frozen (20 pcs)
Ingredients
66% beef Beter Leven keurmerk 2 sterren, 15% Protein binder (water, 15% pea protein, rapeseed oil, gelling agent (E401)), water, beef protein, bread-crumbs (WHEAT FLOUR, salt, yeast), salt, fractionated pea flour, sea salt, pea protein, food acid (E325), Spices (white pepper, paprika powder, onion powder), dextrose, dried vegetables (pepper, onion), maltodextrin, rice flour, natural flavors, yeast extract
2= Beter Leven 2 sterren
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 897 / 216 | 1121 / 270 | 14% |
| Total fat | 16.1 g | 20.1 g | 29% |
| saturated fat | 6.1 g | 7.6 g | 38% |
| Carbohydrates | 3.3 g | 4.1 g | 2% |
| of which sugars | 0.3 g | 0.4 g | |
| Proteins | 13.6 g | 17 g | 34% |
| Salt | 1.5 g | 1.88 g | 31% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
Heat butter or (olive) oil in a frying pan and briefly sear the (defrosted) burgers over high heat. Then cook over medium heat for approximately 8–10 minutes until done, turning regularly. Heat this product thoroughly.
Defrost
Let the hamburger thaw in the refrigerator for 24 hours.
Contact details
Victoria Trading
Clarissenhof 1d, 4133 AB Vianen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer