A shiny, golden-brown croissant at the height of indulgence with its cocoa-hazelnut filling evenly distributed throughout the croissant. A chocolate chip topping ensuring the flavour can be easily identified.
Ingredients
WHEAT flour, fine butter (MILK) 18%, cocoa HAZELNUT filling 16% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.4%, reduced-fat cocoa powder 1.2%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 2% (sugar, cocoa mass, cocoa butter 0.19%, emulsifier (SOYA lecithin), natural vanilla flavouring), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1674 / 401 |
| Total fat | 22 g |
| saturated fat | 12 g |
| trans fat | 0 g |
| Carbohydrates | 42 g |
| of which sugars | 15 g |
| Fibres | 2.7 g |
| Proteins | 7.3 g |
| Salt | 0.84 g |
Preparation
Bakken in oven
Placing on trays (600x400) 1 unit per tray Thawing 30-45 min at room temperature Preheat oven to 190°C Baking 17-18°C at 165-170°C oura open Cooling 15 min at room temperature
Contact details
rens strijbosch
Het schild 39 V4, 5275EB, Nederland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer