Ingrédients
Noodles 82%: WHEAT flour, potato starch, palm oil, seasoning (sunflower oil, CUTTLEFISH, FISH, SHRIMP), salt, antioxidant :E306, emulsifier: E322 (contains SOY), acidity regulators: E501, E500, E339, BARLEY, colour: E101. Seasoning powder 11%: Seasoning (maltodextrin, hydrolyzed vegetable protein (SOY), FISH, salt, SCALLOP, WHEAT), salt, sugar, glucose, spices (red chili pepper, black pepper), seaweed, colour: E150c, flavour enhancers: E627, E631, canola oil. Fish vegetable flakes 7%: FISH cake (FISH, palm oil, WHEAT flour, CUTTLEFISH, potato starch), carrot, onion, seaweed. May contain crustaceans, eggs, peanuts, milk, celery, mustard, sesame and molluscs.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1945 / 464 |
| Total fat | 20 g |
| saturated fat | 9.8 g |
| Carbohydrates | 64 g |
| of which sugars | 4.8 g |
| Proteins | 6.9 g |
| Salt | 5 g |
Préparation
Open the lid halfway. Add the soup powder. Pour boiling water up to the line on the inside of the packaging. Wait 3 minutes. Stir well and serve.
Détails du contact
Nongshim CO,. LTD. 112
Yeouidaebang-RO, Dongjak-ku, Seoul, Korea
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité