Noodles 82%: WHEAT flour, potato starch, palm oil, seasoning (sunflower oil, CUTTLEFISH, FISH, SHRIMP), salt, antioxidant :E306, emulsifier: E322 (contains SOY), acidity regulators: E501, E500, E339, BARLEY, colour: E101. Seasoning powder 11%: Seasoning (maltodextrin, hydrolyzed vegetable protein (SOY), FISH, salt, SCALLOP, WHEAT), salt, sugar, glucose, spices (red chili pepper, black pepper), seaweed, colour: E150c, flavour enhancers: E627, E631, canola oil. Fish vegetable flakes 7%: FISH cake (FISH, palm oil, WHEAT flour, CUTTLEFISH, potato starch), carrot, onion, seaweed. May contain crustaceans, eggs, peanuts, milk, celery, mustard, sesame and molluscs.














Open the lid halfway. Add the soup powder. Pour boiling water up to the line on the inside of the packaging. Wait 3 minutes. Stir well and serve.
Yeouidaebang-RO, Dongjak-ku, Seoul, Korea
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1945 / 464 |
| Total fat | 20 g |
| saturated fat | 9.8 g |
| Carbohydrates | 64 g |
| of which sugars | 4.8 g |
| Proteins | 6.9 g |
| Salt | 5 g |