Spelt Bakkers Pain de Mer Mer tafelbrood van 220 gram, met natuurdesem en gefilterd zeewater
- Sugars-free
Description
Pain de Mer - Brood met gefilterd zeewater
Pain de Mer© is een Revolutionair Zeeuws natuurdesembrood van hoogwaardige kwaliteit met een unieke smaaksensatie. Het is bereid met gezuiverd zilt zeewater uit Nationaal park De Oosterschelde.
Ingredients
wheat flour, natural leaven (own cultivation) (wheat flour, water), purified seawater, water, wheat crushed, linseed brown, barley malt, sunflower seeds, wheat gluten, sea salt, ryeflour, . Produced in a bakery that also processes nuts, sesame, soy, milk and lupine.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 913 / 218 |
| Total fat | 1.7 g |
| saturated fat | 0.1 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 0.7 g |
| Carbohydrates | 43 g |
| of which sugars | 0 g |
| Fibres | 2 g |
| Proteins | 8.3 g |
| vegetable protein | 8.3 g |
| Salt | 0.52 g |
Quality marks & features
Preparation
Bake in oven
Afbakken op 180 - 200* C, gedurende 6 à 8 minuten.
Contact details
Spelt Bakkerij B.V.
Nijverheidsweg 24, 4311 RT Bruinisse, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer