Frozen raw beef hamburger with fine spices and dried vegetables.
Description
From premium burger to an event burger. A suitable hamburger for every dining moment and price range. For the best burgers you have come to the right place at Enkco.
Ingredients
73% beef, water, bread-crumbs (wheat flour, salt, yeast), soy protein, salt, dried vegetables (onion, carrot, parsnip, leek, pepper), dextrose, herbs and spices, hydrolyzed soy protein, sunflower oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1013 / 243 | 1013 / 243 | 12% |
| Total fat | 16.2 g | 16.2 g | 23% |
| saturated fat | 7.6 g | 7.6 g | 38% |
| trans fat | 0.3 g | 0.3 g | |
| Carbohydrates | 9.6 g | 9.6 g | 4% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 14.4 g | 14.4 g | 29% |
| Salt | 1.73 g | 1.73 g | 29% |
| sodium | 0.69 g | 0.7 g | |
| added sugar | 0.5 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Heat at 220 °C for approximately 12 minutes with 40% moisture.
Fry in pan
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Fry for approximately 10 minutes, turning occasionally, over medium heat. Heat the product to at least 74°C (165°F) at the core.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer