Traditionally shaped and individually frozen raw soup ball. The soup ball is produced from first-class beef and weighs approximately 4.4 grams each.
Description
Soup balls, a tasty addition to a delicious bowl of soup. In our range you will find them in different sizes and flavors, from chicken to beef. Delicious soup balls from Enkco, as you are used to!
Ingredients
68% beef, water, bread-crumbs (wheat flour, salt, yeast), soy protein, salt, beef protein, herbs and spices, dried glucose syrup, bamboo fibers, potato fibers, antioxidant: E301, yeast extract
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 969 / 233 | 969 / 233 | 12% |
| Total fat | 15.9 g | 15.9 g | 23% |
| saturated fat | 6.9 g | 6.9 g | 35% |
| trans fat | 0.8 g | 0.8 g | |
| Carbohydrates | 7.7 g | 7.7 g | 3% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 14.3 g | 14.3 g | 29% |
| Salt | 2.06 g | 2.06 g | 34% |
| sodium | 0.82 g | 0.82 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Heat
Tip: Defrost all frozen products slowly. These cooking times apply to thawed products. Reheat in hot soup or broth for approximately 5 minutes. Heat the product to at least 74°C at the core.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer