Frozen, roasted meatball made from premium beef and pork with fine spices.
Description
By mixing the traditional shape of a meatball with current flavors, Enkco makes the meatball special. From chicken to pork mince, we source the ingredients as closely as possible. Whichever ball you choose, they all have a refined taste and a smooth, loose structure. Because that is the secret of our minced meat.
Ingredients
47% pork, 38% beef, breadcrumbs (wheat flour, yeast, salt), chicken whole egg (free range), water, rapeseed oil, salty, aroma, dried onion, spices, dextrose, maltodextrin, yeast extract, oregano
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1246 / 300 | 997 / 240 | 12% |
| Total fat | 23.8 g | 19 g | 27% |
| saturated fat | 8.5 g | 6.8 g | 34% |
| trans fat | 0.5 g | 0.4 g | |
| Carbohydrates | 7.2 g | 5.8 g | 2% |
| of which sugars | 1.1 g | 0.9 g | 1% |
| Fibres | 0.4 g | 0.3 g | |
| Proteins | 14.1 g | 11.3 g | 23% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 14.1 g | 11.3 g | |
| Salt | 1.5 g | 1.2 g | 20% |
| sodium | 0.61 g | 0.49 g | |
| added sugar | 0.37 g | 0.3 g | |
| salt added | 1.04 g | 0.83 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Tip: preferably defrost all frozen products slowly. The cooking times apply to defrosted products. Heat for approximately 5 minutes on medium heat. Heat product to at least 74 °C at the core.
Deep frying
Fry for 4 minutes in fat or oil at 180°C.
Microwave
Heat for 2 minutes at 750 Watt.
Combisteamer
Heat at 140°C for approximately 15 minutes with 100% moisture.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer