Description
The vegetarian Burger 'Le Burger' by De Vegetarische Slager/ Le Boucher Végétarien:
With our burger, we are pushing the original hamburger off its throne. We've replaced the cows with plants. In this way, we're keeping the tradition alive in an innovative way!
This juicy 'Le Burger', seven times more sustainable than the original, is wonderfully tender and has a phenomenal texture. Delicious in a sandwich and with a hot meal. ‘Nothing can help our health and the survival of life on earth as much as moving towards a vegetarian lifestyle.’ - Albert Einstein.
More about Le Burger :
• Vegetarian Burger
• Sustainable vegetarian meat
• Delicious with fries and vegan sauce
• Serve hot
• Easy to prepare
• Soya-based, enriched with vitamin B12 and iron
Our story:
A traditional butcher with modern meat. De Vegetarische Slager/ Le Boucher Végétarien is the traditional butcher of the past, with the meat of today. Vegetarian meat with which we show meat lovers that they don't have to give anything up. At least as tasty as the original, but with exclusively vegetarian ingredients. Our mission? To become the world's greatest butcher.
Ingredients
S: SOY structure 68.91% (water 52.02%, SOY protein concentrate 9.11%, isolated SOY protein 4.37%, WHEAT GLUTEN 2.92%, SOYBEAN meal 0.29%, WHEAT starch 0.19%), onions 6.94%, sunflower oil 6.5%, free range chicken EGG white 4.2%, potato starch 3.1%, flavourings 2.01%, spice extracts (onion extract, clove extract, coriander extract), herb extracts (rosemary extract, oregano extract), palm fat 1.26%, dextrose, spirit vinegar 0.6%, spices (white pepper, coriander, mace, ginger), caramellised sugar, yeast extract, salt 0.34%, thickener (processed eucheuma seaweed (E407a)), ferric pyrophosphate, vitamin B12.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Multiple preparations
À la poêle : chauffez 2 cuillères à soupe d’huile et faites-y revenir le burger végétarien pendant environ 2 minutes de chaque côté jusqu’à ce qu’il soit bien doré. Au barbecue : badigeonnez le hamburger d’un peu d’huile et grillez-le des deux côtés jusqu’à ce qu’il soit bien doré.
Contact details
Unilever Belgium
PO Box 10024, 1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer