Description
About the vegan Golden Bleu by De Vegetarische Slager/ Le Boucher Végétarien: The vegan ‘Golden Bleu’ is everything you'd expect from the famous layered sensation that melts many hearts. With a crispy outside and a creamy core of vegan ham and vegetable cheese, this is a real family favourite. Fry in the pan, oven or air fryer until golden brown and crispy and serve with a smile. With this easy-to-prepare vegan schnitzel with a crispy crust, delicious creamy vegetable cheese and vegan ham, nobody has to go without anything. The vegan cordon bleu is suitable for vegans as it is made from soya and is fortified with vitamin B12 and iron.
More information about the Vegan Golden Bleu:
• Vegan cordon bleu
• Serve warm
• Soya-based, enriched with vitamin B12 and iron.
Our story: De Vegetarische Slager/ Le Boucher Végétarien is the traditional butcher of yesterday, with the meat of today. We offer vegetarian meat, with which we show meat lovers that it is not necessary to give up something. At least as delicious as the original, but with exclusively vegetarian ingredients. Our mission? To become the greatest butcher in the world.
Ingredients
SOJASTRUCTUUR 34% (water, SOJA-EIWIT, zetmeel, TARWEGLUTEN), water, meel (TARWE, mais), plantaardige oliën (raapzaad, zonnebloem), SOJA-EIWIT, kokosvet, gemodificeerd zetmeel, citrusvezel, verdikkingsmiddel (methylcellulose), zetmeel (bevat TARWE), natuurlijk aroma, zout, TARWEGLUTEN, gistextract, dextrose, voedingszuur (melkzuur, appelzuur, citroenzuur), azijn, rijsmiddelen (difosfaten, natriumcarbonaat), suiker, zuurteregelaar (kaliumacetaat), maltodextrine, HAVERVEZELS, gist, specerijen, specerij-extracten (bevat SELDERIJ), geleermiddelen (verwerkt eucheumawier, konjacgom), kleurstof (caroteen), olijfolie-extract, kruiden, glucosestroop, zoete aardappel concentraat, gistextract, kruidenextracten, kaliumchloride, rookaroma, vitamine B12, ijzerpyrofosfaat. Kan MOSTERD bevatten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 890 / 210 | 801 / 189 | 10% |
| Total fat | 12 g | 11 g | 16% |
| saturated fat | 2.3 g | 2 g | 10% |
| Carbohydrates | 16 g | 14 g | 5% |
| of which sugars | 0.9 g | 0.8 g | 1% |
| Fibres | 2.6 g | 2.3 g | |
| Proteins | 9.9 g | 8.9 g | 18% |
| Salt | 1.2 g | 1.1 g | 18% |
| iron | 2.1 mg | 1.89 mg | 14% |
| vitamin B12 | 0.42 mcg | 0.38 mcg | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Pan: Verhit 2 eetlepels olie in een pan. Bak de Vegan Cordon Bleu 8-10 minuten aan beide kanten goudbruin. Airfryer: Plaats de Vegan Cordon Bleu in een voorverwarmde airfryer op 180°C en bak gedurende 8 minuten goudbruin. Oven: Verwarm de oven voor op 200°C. Leg de Vegan Cordon Bleu op een ovenrooster en bak in 10-15 minuten goudbruin.
Contact details
Unilever Belgium
PO Box 10024, 1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer