SOY structure 89.63% (WATER 55.12%, SOY PROTEIN 34.16%, GERSTEMOUTEXTRACT 0.35%), natuurlijke aroma's 3.75%, alcoholazijn 2.97%, dextrose 1%, zout 0.95%, yeast extract / natural flavouring 0.65%, SPECERIJEN 0.55% (ZWARTE PEPER 0.15%, KNOFLOOKPOEDER 0.15%, UIENPOEDER 0.10%, CORIANDER SEEDS 0.05%, gember 0.05%, foelie 0.05%), gekarameliseerde suiker 0.40%, Ferric pyrophosphate$ 0.02%, vitamine B12 0%.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 455 / 110 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.5 g |
| of which sugars | 1.1 g |
| Fibres | 8.2 g |
| Proteins | 21 g |
| Salt | 1.1 g |
| iron | 6.7 mg |
| vitamin B12 | 0.88 mcg |
PO Box 10024 B-1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer