Description
Knorr Professional is dé referentie voor veeleisende en creatieve chefs die kwaliteit hoog in het vaandel dragen. Knorr Professional Liquid Concentrate Groenten is een vloeibare geconcentreerde basis en/of smaakmaker waarmee gerechten perfect op smaak kunnen worden gebracht, in elke fase van de bereiding, zowel koud als warm. Het is een licht gekruid, gezouten en geconcentreerd product dat makkelijk en snel de smaak van een gerecht kan versterken, Geschikt voor een glutenvrij en vegetarisch dieet. Knorr Professional Liquid Concentrate is ook te verkrijgen in de varianten Vis, Kip, Rund & Kalf 1L.
Ingredients
Water 55.51%, salt 21.03%, vegetable juice concentrates 11.6% (carrot juice concentrate 9% [1], onion juice concentrate 1.4% [1], leek juice concentrate 1.2% [1]), yeast extract / natural flavouring 3.94%, sugar 3.56%, flavourings 2.23%, parsnip 1% [1], modified corn starch 0.5%, acid 0.2% (citric acid (E330) 0.2%), thickener 0.2% (xanthan gum (E415) 0.2%), garlic powder 0.1% [1], yeast extract 0.09%, sunflower oil 0.02%. [1] From sustainable agriculture Based on Codex Alimentarius and Protein levels in Vegetable juices, Label can also be declared as follows: Ingredients: Concentrated bouillon 67.11% (water 55.51%, vegetable juice concentrates 11.6% (carrot juice concentrate 9% [1], onion juice concentrate 1.4% [1], leek juice concentrate 1.2% [1])), salt 21.03%, yeast extract / natural flavouring 3.94%, sugar 3.56%, flavourings 2.23%, parsnip 1% [1], modified corn starch 0.5%, acid 0.2% (citric acid (E330) 0.2%), thickener 0.2% (xanthan gum (E415) 0.2%), garlic powder 0.1% [1], yeast extract 0.09%, sunflower oil 0.02%. [1] From sustainable agriculture. Suitable for Vegan. EVU Approved - ID 0050
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Knorr Concentrated Liquid Vegetable helps you round off the taste in all your dishes (stocks, soups, sauces, stews) by bringing intensive taste and aroma to your preparations. " For seasoning dishes: add according to your preferred taste. [Knorr chefs recommend to use 20 g per liter or kilogram (5 g per portion of 250 g)] " For Bouillon: Add 30 g into one liter of boiling water to create a good base for soup/stew Shake bottle before use. Bouillon preparation method: Mix 15 g into 500 ml boiling water. Stir and remove from heat. Evaluate after 3 min at 65°C.
Contact details
Unilever Belgium
PO Box 10024, 1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer