Description
Glace Cookies & Cream
Ingredients
Reconstituted skimmed MILK, sugar, glucose-fructose syrup, vegetable fats (coconut, palm), WHEAT flour, whey solids (MILK), fat-reduced cocoa powder (1.5%), BUTTER, cocoa powder (0.5%), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides), flavourings, cocoa mass (0.1%), glucose syrup, sunflower oil, colour (vegetable carbon), cocoa butter (0.02%), BUTTER fat, salt, raising agent (ammonium hydrogen carbonate). May contain barley, eggs, nuts and soybeans. . Contains cereals containing gluten, milk and wheat. May contain barley, eggs, nuts and soybeans. Free from Irradiation and Meat. Not present Alcohol.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 850 / 204 | 493 / 118 | 6% |
| Total fat | 7.8 g | 4.5 g | 6% |
| saturated fat | 6.4 g | 3.7 g | 19% |
| Carbohydrates | 29 g | 17 g | 7% |
| of which sugars | 23 g | 14 g | 16% |
| Fibres | 1.1 g | 0.7 g | |
| Proteins | 3.5 g | 2 g | 4% |
| Salt | 0.15 g | 0.09 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Unilever Belgium
PO Box 10024, 1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer