Frozen and cooked omelette of 90 grams (diameter 130 mm) filled with vegetables, among other things. Ready-to-eat, gluten free.
- Glutenvrij
Description
Egg is a versatile product and suits many eating moments in a day, from breakfast to dinner. We therefore have a wide range. Naturally, we use free-range eggs for our egg products. We do not add flavourings, flavor enhancers or preservatives. That's why our egg products taste what they should taste like; to egg!
Ingredients
49% chicken egg (free range), 20% vegetables (peas, pepper, root, tomato, mushrooms, onion, antioxidant (E222)), lactose-free milk, water, chicken egg protein (free range), 1% bacon (96% pork, salt, antioxidant (E301), preservative (E250), smoke), 1% cheese, maltodextrin, modified corn starch, rapeseed oil, salt, food acid: citric acid, sunflower oil, thickener: xanthan gum
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 451 / 108 | 406 / 97 | 5% |
| Total fat | 6.9 g | 6.2 g | 9% |
| saturated fat | 2.1 g | 1.9 g | 9% |
| Carbohydrates | 2.8 g | 2.5 g | 1% |
| of which sugars | 1.2 g | 1.1 g | 1% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 8.4 g | 7.6 g | 15% |
| Salt | 0.9 g | 0.81 g | 14% |
| sodium | 0.36 g | 0.32 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 5 minuten met 80% vocht verwarmen op 160 °C. Product verhitten tot minimaal 74 °C in de kern.
Bakken pan
Circa 6 minuten om en om bakken op halfhoog vuur.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer