Frozen and halved smoked sausage slices with a thickness of 4 to 6 mm and a length of 28x14 mm.
Description
We are happy to help you with convenience products that allow you to distinguish yourself. We have a suitable product for every dish; bratwursts, schnitzels or finches. Tasty, easy and quick on the table.
Ingredients
48% pork, 40% mechanically separated pork, water, spices, rosemary, pork protein, dextrose, bovine collagen, salty, smoke aroma, stabilizers: E450, E452, acidity regulator: E330, antioxidants: E316, preservative: E250
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1062 / 256 | 212 / 51 | 3% |
| Total fat | 20 g | 4 g | 6% |
| saturated fat | 8.5 g | 1.7 g | 9% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 1.2 g | 0.2 g | |
| of which sugars | 0.9 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 17 g | 3.4 g | 7% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17 g | 3.4 g | |
| Salt | 1.6 g | 0.32 g | 5% |
| sodium | 0.64 g | 0.13 g | |
| added sugar | 0 g | 0 g | |
| salt added | 1.6 g | 0.32 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Microwave
Per 100 grams: heat for approximately 1 minute at 750 Watt
Heat
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Heat for approximately 3 minutes over medium heat. Heat the product to at least 74°C at the core.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer