Diepgevroren, voorgegaarde gehaktballetjes van eersteklas varkens- en rundvlees en voorzien van fijne specerijen.
Description
Snack balls have become an indispensable addition to the drinks board in the cafe or at parties. Our snack balls come in different flavors and are suitable for every occasion.
Ingredients
68% pork, 15% beef, bread-crumbs (wheat flour, rye, yeast, salt), chicken whole egg (free range), water, salty, wheat starch, mustard (water, spices (contains mustard), natural vinegar, salt, natural herbal flavouring), spices, oregano, maltodextrin, aroma, yeast extract, caramelized sugar
E = door de EU goedgekeurde hulpstof.
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Bakken pan
Fry in hot margarine or oil over medium heat for about 8 minutes.
Frituren
Fry for about 4 minutes in fat or oil at 180°C.
Magnetron
Heat for about 2 minutes at 750 Watt.
Ontdooien
Do not refreeze after thawing. Heat to a minimum core temperature of 74°C. Thaw frozen products slowly. The cooking times apply to thawed products.
Combi steamer
Heat at 180°C with 80% moisture for approximately 7 minutes.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
