Frozen, crispy breaded pork fillet schnitzel.
Beschreibung
Pork and beef hamburger, ready & ready. 90g, frozen (a la minute)
Zutaten
74% pork, water, glucose syrup, salt, Breadcrumbs (wheat flour, drinking water, wheat starch, table salt, yeast)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 647 / 153 | 809 / 191 | 10% |
| Total fat | 2.5 g | 3.1 g | 4% |
| saturated fat | 1.1 g | 1.4 g | 7% |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 14.7 g | 18.4 g | 7% |
| of which sugars | 1 g | 1.3 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 17.9 g | 22.4 g | 45% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17.9 g | 22.4 g | |
| Salt | 1.5 g | 1.88 g | 31% |
| sodium | 0.6 g | 0.75 g | |
| added sugar | 0 g | 0 g | |
| salt added | 1.5 g | 1.88 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken pan
Tip: Preferably defrost all frozen products slowly. Cooking times apply to defrosted products. Pan-fry for about 6 minutes, turning occasionally, over medium heat. Heat product to a minimum core temperature of 74 °C.
Frituren
Heat for approximately 3 minutes in fat or oil at 180 °C.
Kontaktdetails
van Loon Group
Postbus 11, 5690 AA Son
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss