Frozen, crispy breaded pork fillet schnitzel.
Description
Pork and beef hamburger, ready & ready. 90g, frozen (a la minute)
Ingredients
74% pork, water, glucose syrup, salt, Breadcrumbs (wheat flour, drinking water, wheat starch, table salt, yeast)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 647 / 153 | 809 / 191 | 10% |
| Total fat | 2.5 g | 3.1 g | 4% |
| saturated fat | 1.1 g | 1.4 g | 7% |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 14.7 g | 18.4 g | 7% |
| of which sugars | 1 g | 1.3 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 17.9 g | 22.4 g | 45% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17.9 g | 22.4 g | |
| Salt | 1.5 g | 1.88 g | 31% |
| sodium | 0.6 g | 0.75 g | |
| added sugar | 0 g | 0 g | |
| salt added | 1.5 g | 1.88 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Tip: Preferably defrost all frozen products slowly. Cooking times apply to defrosted products. Pan-fry for about 6 minutes, turning occasionally, over medium heat. Heat product to a minimum core temperature of 74 °C.
Frituren
Heat for approximately 3 minutes in fat or oil at 180 °C.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer