Chocoladetaart 18x90g
Chocolate cake with a flowing heart
Beschreibung
Chocolate cake with flowing heart. Fully baked and frozen, one package contains 18 cakes, each weighing 90g.
Zutaten
EIEREN, chocolade (suiker, cacaomassa*, cacaoboter*, emulgator: SOYA lecithine, natuurlijk vanille aroma) (22%), suiker, ongehard kopravet, water, TARWEBLOEM, cacaopoeder* (1,9%), volle MELKpoeder.
Rainforest Alliance Certified. Lees meer op ra.org.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | Per 100 (g) | Per portion (90 g) | |
| Energy (kJ/kcal) | 1620 / 387 | 1458 / 348 | 1620 / 387 | 1458 / 348 |
| Total fat | 22 g | 20 g | 22 g | 20 g |
| saturated fat | 16 g | 15 g | 16 g | 15 g |
| trans fat | 1 g | 1 g | 1 g | 1 g |
| Carbohydrates | 41 g | 37 g | 41 g | 37 g |
| of which sugars | 35 g | 32 g | 35 g | 32 g |
| Fibres | 2.4 g | 2.2 g | 2.4 g | 2.2 g |
| Proteins | 5.9 g | 5.3 g | 5.9 g | 5.3 g |
| vegetable protein | 2.1 g | 1.9 g | 2.1 g | 1.9 g |
| animal protein | 3.8 g | 3.4 g | 3.8 g | 3.4 g |
| Salt | 0.1 g | 0.09 g | 0.1 g | 0.09 g |
| added sugar | 31.3 g | 28.2 g | 31.3 g | 28.2 g |
| salt added | 0 g | 0 g | 0 g | 0 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Remove the frozen product from its packaging and reheat for 8 minutes in an oven preheated to 180°C. Adjust the cooking time and power according to your equipment.
Magnetron
Remove the frozen product from its packaging and reheat in a microwave oven for 35 to 40 seconds at 800W. Adjust the cooking time and power according to your equipment.
Ontdooien
let the product defrost for 2 hours in the refrigerator at between 0°C and 4°C.
Kontaktdetails
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss