Mishima
Complete product specification
Mishima Yukari Furikake (20 g)
EAN:04902765001826 CE
08717545895351 HE
14902765001823 HE
Item number:114006
TM:NL
CO2 emissions:Farm-To-Farm
Rice topping with red shiso leaf
Description
Rice topping with, among other things, red shiso leaves. Traditionally, furikake is used to give flavour to cooked rice.
Ingredients
Salted red perilla (red perilla, salt, salted plum juice), salt, sugar, flavour enhancers (E621, E635), food acid (malic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 816 / 195 |
| Total fat | 1.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 35.8 g |
| of which sugars | 18.4 g |
| Proteins | 8.8 g |
| Salt | 48.3 g |
Preparation
Geen bereiding noodzakelijk
Mix 1-2g with 150g of boiled rice.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer