Ingredients
Suiker, Amandel, Water, conserveermiddel: E202, verdikkingsmiddel: E415, aroma, natuurlijk aroma (citroen)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1839 / 439 |
| Total fat | 20 g |
| saturated fat | 2 g |
| Carbohydrates | 54 g |
| of which sugars | 49 g |
| Fibres | 3 g |
| Proteins | 9 g |
| Salt | 0.02 g |
Preparation
No preparation required
Amandelspijs bestemd voor het vullen van o.a. amandelbroodjes en -staven, welke een bakproces ondergaan. Optimale verwerkingstemperatuur 20-22°C.
Contact details
Culifine
Einsteinweg 59, 3404 LJ IJsselstein, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer