IQF Apple segment
Description
IQF Apple segment
Ingredients
Apple with added in solution max 0.5% citric acid and max 0.5% ascorbic acid
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 229 / 54 |
| Total fat | 0 g |
| saturated fat | 0 g |
| trans fat | 0 g |
| Carbohydrates | 12 g |
| of which sugars | 11.8 g |
| Fibres | 2.3 g |
| Proteins | 0.4 g |
| vegetable protein | 0.4 g |
| animal protein | 0 g |
| Salt | 0 g |
| added sugar | 0 g |
| salt added | 0 g |
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Preparation
Ontdooien
Na ontdooien niet opnieuw invriezen.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer