Hamburger / Beef preparation with pea protein, frozen.
Ingredients
73% beef, 9% Protein binder (water, 15% pea protein, vegetable oils (rapeseed oil), gelling agent (E401)), water, spices (paprika powder, coriander seeds, ginger powder, black pepper), food acid (E325), antioxidant (E300)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 953 / 230 | 1144 / 276 | 14% |
| Total fat | 18.5 g | 22.2 g | 32% |
| saturated fat | 7.4 g | 8.9 g | 44% |
| Carbohydrates | 1.1 g | 1.3 g | 1% |
| of which sugars | 0.1 g | 0.1 g | |
| Fibres | 1.1 g | 1.3 g | |
| Proteins | 14.2 g | 17 g | 34% |
| vegetable protein | 1.1 g | 1.3 g | |
| animal protein | 13.1 g | 15.7 g | |
| Salt | 1.85 g | 2.22 g | 37% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Grill the burgers on a grill pan. Cook for about 3 minutes on each side.
Defrost
Defrost the burgers in the refrigerator overnight.
Contact details
Victoria Trading
Clarissenhof 1d, 4133 AB Vianen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer