Sauce for takoyaki
Description
Sauce for takoyaki
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol), salt, dextrose, modified corn starch, fishextract (dried tuna (bullet tuna and/or frigate tuna), dextrin, water, dried skipjack tuna [fish], salt, hydrolysed vegetable protein [wheat]), spirit vinegar, apple puree, tomato paste, molasses, spices [celery], colour (caramel), concentrated date juice, yeast extract, onion puree, thickener (xanthan gum)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer