Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

      Ingredients

      Water, ground spices (26%) [coriander, cinnamon, turmeric, cumin, paprika, black pepper, spices, chili pepper], rapeseed oil, ginger puree, salt, food acids (acetic acid, citric acid), sugar, garlic puree, ginger powder. May contain mustard, peanuts, and nuts.

      Allergens

      Logo Without: glutenbevattende granen
      glutenbevattende granen
      Logo Without: schaaldieren
      schaaldieren
      Logo Without: ei
      ei
      Logo Without: vis
      vis
      Logo May contain spores: pinda's
      pinda's
      Logo Without: soja
      soja
      Logo Without: melk
      melk
      Logo May contain spores: noten
      noten
      Logo Without: selderij
      selderij
      Logo May contain spores: mosterd
      mosterd
      Logo Without: sesam
      sesam
      Logo Without: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Without: lupine
      lupine
      Logo Without: weekdieren
      weekdieren

      Preparation

      Bakken in oven

      Cook the pasta for 3 minutes. Add the chosen ingredients and let them simmer gently until everything is cooked.

      Contact details

      AB Foods Polska Sp. z.o.o.

      ul. Przemyslowa 2, 67-100 Nowa Sól, Polen

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1063 / 257
      Total fat19.6 g
      saturated fat1.4 g
      Carbohydrates8.2 g
      of which sugars4.8 g
      Proteins4.5 g
      Salt3.3 g
      Patak's
      Complete product specification

      PATAK'S Biryani Paste 283g

      EAN:05011308307116 CE

      05011308106634 HE

      Item number:4564-1

      TM:NLBE