Description
Knorr Professional groentebouillon pasta is geschikt om soepen en gerechten met groenten, zetmeelproducten en vlees eenvoudig, snel en krachtig mee te kruiden. De bouillon is ook geschikt om te gebruiken als basis in diverse sausen.
Ingredients
Salt 31.7%, palm fat 22.5%, flavour enhancers 15% (monosodium glutamate (E621) 14.3%, disodium guanylate (E627) 0.35%, disodium inosinate (E631) 0.35%), potato starch 11.7%, maltodextrin 10.7%, flavourings (flavourings, flavour enhancers (monosodium glutamate (E621), disodium inosinate (E 631), disodium guanylate (E 627) 5.3%, onion powder 2.2% [1], spices 0.6% (lovage roots 0.25% [1], garlic powder 0.2% [1], turmeric 0.15% [1]), carrot juice powder 0.3% [1]. [1] From sustainable agriculture. No allergens present Suitable for Vegan. EVU approved- ID 0094
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (ml) | |
| Energy (kJ/kcal) | 1464 / 350 | 29 / 7 |
| Total fat | 23 g | 0.5 g |
| saturated fat | 14 g | 0.3 g |
| Carbohydrates | 24 g | 0.5 g |
| of which sugars | 1.8 g | 0.5 g |
| Fibres | 0.6 g | 0.5 g |
| Proteins | 14 g | 0.5 g |
| Salt | 37.9 g | 0.77 g |
Preparation
Multiple preparations
Preparation method: 20g into 1000ml boiling water. Simmer for 1 minutes while stirring occasionally.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer