Frozen and cooked traditional omelette with fine herbs of 90 grams (130 mm). Ready-to-eat, gluten-free, lactose-free.
Description
Egg is a versatile product and suits many eating moments in a day, from breakfast to dinner. We therefore have a wide range. Naturally, we use free-range eggs for our egg products. We do not add flavourings, flavor enhancers or preservatives. That's why our egg products taste what they should taste like; to egg!
Ingredients
60% chicken egg (barn eggs), milk (lactose-free), water, chicken egg protein (barn eggs), 4% herbs (chives, parsley), salty, stabilizer (E1422), maltodextrin, thickener (E415), food acid (E330), rapeseed oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Tip: preferably defrost all frozen products slowly. The cooking times apply to defrosted products. Heat for approximately 5 minutes with 80% moisture at 160 °C. Heat the product to at least 74 °C at the core.
Fry in pan
Fry for about 6 minutes, turning occasionally, over medium heat.
Microwave
Heat for about 2 minutes at 750 Watt.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
