An indulgent croissant with pure butter puff pastry and a delicious pistachio centre
Ingrédients
WHEAT flour, water, fine butter (MILK) 16%, sugar, yeast, EGGS, PISTACHIO paste 1.9%, chopped roasted PISTACHIOS 1.6%, modified starch, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, natural flavouring (PISTACHIO), carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), thickener (guar gum)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1373 / 328 |
| Total fat | 16 g |
| saturated fat | 9.1 g |
| trans fat | 0 g |
| Carbohydrates | 37 g |
| of which sugars | 8 g |
| Fibres | 2.5 g |
| Proteins | 7.7 g |
| Salt | 0.95 g |
Préparation
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximatively 45-60min at room température Preheating oven 190°C Baking (in ventilated oven)approximately 17-18 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Détails du contact
rens strijbosch
Het schild 39 V4, 5275EB, Nederland
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité